Adriatic Grill Italian Cuisine & Wine Bar is brought to you by a team of owner/operators with passion for food, wine and hospitality that exceed every Guest's expectations. Chef Bill Trudnowski has been a chef in the Seattle-Tacoma area for over 20 years. With his wife, Monique, they have partnered with longtime friend and restaurant owner, John Howie, and award winning Sommelier Erik Liedholm to bring you a restaurant that has a rich environment with European style and family run restaurant hospitality. Adriatic Grill features a lunch and dinner menu influenced by the many countries surrounding the Adriatic Sea. Th menu uses local products when in season and menu items are made fresh daily using the highest quality ingredients from hand made pizza dough to desserts. Award winning Master Sommelier Erik Liedholm brings a balance to all food selections with his hand picked wine list, featuring a variety of wines from both Washington state and Italy being offered.